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b-Glucosidase, Almond Enzyme

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Catalog # MBS653799
Unit / Price
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  2500 Units  /  $410 +1 FREE 8GB USB
b-Glucosidase, Almond enzyme
Product Name

b-Glucosidase, Almond, Enzyme

Popular Item
Full Product Name

b-Glucosidase, Almond; 3.2.1.21

Research Use Only
For Research Use Only. Not for use in diagnostic procedures.
Specificity
b-glucosides and b-galactosides are reportedly substrates for the enzyme.
Purity/Purification
Molecular Biology Grade
Form/Format
Supplied as a light yellow tan powder.
Source
Almonds
Activity
5.30 u/mg
Assay Method
Salicin is hydrolyzed by b-glucosidase to yield saligenen and b-D-glucose. The rate of formation of glucose is measured in a hexokinase/glucose-6-phosphate dehydrogenase system.
Inhibitors
HgCl2, other heavy metal ions, sulfhydryl-binding compounds and polyols.
Solubility
Light yellow,clear
Solubility Concentration
2.00mg/ml
Unit Definition
1 unit releases 1 umole of glucose per minute from salicin at 37ºC, pH 5.0
Preparation and Storage
Lyophilized powder may be stored at 4 ºC. Stable for 12 months at 4 ºC. Reconstitute with sterile ddH2O. Store at 4 ºC. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Other Notes
Small volumes of b-Glucosidase, Almond enzyme vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
Related Product Information for
b-Glucosidase, Almond enzyme
Catalyzes the hydrolysis of glucosides. Emulsin originally was the term applied to the extract of sweet almonds. It remains as the historical prototype of Beta-glucosidase. Many other sources of the enzyme have been described. Emulsin also shows significant D-galactosidase activity and there is some question as to whether or not it is one enzyme with two activities, because non-parallel response to inhibitors points to two separate enzymes. D-mannosidase has also been reported in almond emulsin.
Molecular Weight
66.5,117kD[Similar Products]
Precautions
All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.
Disclaimer
While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.
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