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Pepsin Enzyme

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Catalog # MBS173527
Unit / Price
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  100 g  /  $235 +1 FREE 8GB USB
  500 g  /  $675 +1 FREE 8GB USB
Pepsin enzyme
Product Name

Pepsin, Enzyme

Popular Item
Full Product Name

PEPSIN, 1:10,000 powder
Porcine Gastric Mucosa

Product Synonym Names
Pepsin A
Research Use Only
For Research Use Only. Not for use in diagnostic procedures.
Host
Host: Porcine Stomach; Source: Porcine Gastric Mucosa (Stomach)
Form/Format
Amorphous, hygroscopic powder
Appearance
Off-white to slightly yellow powder
Source
Porcine gastric mucosa
CAS Number
9001-75-6
EC Number
3.4.23.1
Activity
10,800 U/mg solid
Loss on Drying
1.3%
Aerobic Plate Count
110 CFU/g
pH
3.3
Salmonella sp./ E. coli
Negative
Preparation and Storage
Store at 2-8 degree C.
Handling: Handle as a potentially hazardous substance.
Other Notes
Small volumes of Pepsin enzyme vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
Related Product Information for
Pepsin enzyme
We are a bulk manufacturer of Porcine Gastic Mucosa PEPSIN for research and diagnostic manufacturing. Inquire for KG pricing.

Pepsin is an enzyme whose zymogen (pepsinogen) is released by the chief cells in the stomach and that degrades food proteins into peptides. It was the first enzyme to be discovered, and, in 1929, it became one of the first enzymes to be crystallized, by John H. Northrop. Pepsin is a digestive protease, a member of the aspartate protease family.

Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system, the other two being chymotrypsin and trypsin. The three enzymes were among the first to be isolated in crystalline form. During the process of digestion, these enzymes, each of which is specialized in severing links between particular types of amino acids, collaborate to break down dietary proteins into their components, i.e., peptides and amino acids, which can be readily absorbed by the intestinal lining. Pepsin is most efficient in cleaving peptide bonds between hydrophobic and preferably aromatic amino acids such as phenylalanine, tryptophan, and tyrosine
Product Categories/Family for Pepsin enzyme
Protein Family
Precautions
All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.
Disclaimer
While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.
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