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Pisum sativum Lectin

Scan QR to view Datasheet Catalog #    MBS656431 Pisum sativum lectin
Unit / Price
2 mg  /  $435 +1 FREE 8GB USB
 
 Go to:   rightarrow  Product Names   rightarrow Product Info   rightarrow Accession #s   rightarrow Product Desc   rightarrow Diseases/Tissues/Pathways   rightarrow Applications   rightarrow References 
 Product Name   

Pisum sativum, Lectin

★Popular Item★
 Also Known As   

Pisum sativum (PSA) (FITC)

 Research Use Only    For Research Use Only. Not for use in diagnostic procedures.
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 Purity/Purification    Purified
 Form/Format    Supplied as a liquid in 0.05M Tris, 0.15M sodium chloride, pH 7.0-7.2, 0.05% sodium azide. Labeled with FITC.
 Concentration    1mg/ml (lot specific)
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 Activity    Between 10-100ug/ml may be required to agglutinate neuraminidase treated red blood cells.
 Carbohydrate Specificity    a-Mannose > a-Glucose
 Chemical Used for Conjugation    FITC
 Inhibitory Carbohydrate    Methyl-D-mannopyranoside, D-Mannose
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 Preparation and Storage    Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 6 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assays buffer.
Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after product; centrifuge the original vial after thawing and prior to removing the cap.
 Other Notes    Small volumes of Pisum sativum lectin vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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Related Product Information for Pisum sativum lectin

   Purified Pisum sativum (PEA, PSA), FITC conjugated.

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
 Product Categories/Family for Pisum sativum lectin    Lectins; Lectin Pisum sativum
 Precautions    All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.
 Disclaimer    While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.
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