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Alpha-amylase

Acts on maltooligosaccharides that have a degree of polymerization (DP) of 4 or more, amylose, and soluble or raw starch to produce glucose and maltooligosaccharides up to DP5 by a hydrolysis reaction. Also acts on maltooligosyl trehaloses that have DP5 or more to produce trehalose as the major hydrolysis product.

Below are the list of possible Alpha-amylase products. If you cannot find the target and/or product is not available in our catalog, please click here to contact us and request the product or submit your request for custom elisa kit production, custom recombinant protein production or custom antibody production. Custom ELISA Kits, Recombinant Proteins and Antibodies can be designed, manufactured and produced according to the reer's specifications.

Alpha-amylase

Acts on maltooligosaccharides that have a degree of polymerization (DP) of 4 or more, amylose, and soluble or raw starch to produce glucose and maltooligosaccharides up to DP5 by a hydrolysis reaction. Also acts on maltooligosyl trehaloses that have DP5 or more to produce trehalose as the major hydrolysis product.

Alpha-amylase 2B

Also known as Alpha-amylase 2B (1,4-alpha-D-glucan glucanohydrolase 2B) (Carcinoid alpha-amylase).
AMY2B: Monomer. Belongs to the glycosyl hydrolase 13 family.

Protein type: Carbohydrate Metabolism - starch and sucrose; EC 3.2.1.1; Hydrolase; Secreted; Secreted, signal peptide

Chromosomal Location of Human Ortholog: 1p21

Biological Process: digestion

Alpha-amylase MalA

Alpha-amylase that cleaves starch into oligosaccharides, the first step in starch degradation (). Endo-acting enzyme which prefers a linear polysaccharide to branched polysaccharides hydrolyzing alpha-1,4 glucosidic bonds efficiently. Has also transglycosylation activity, but does not act on alpha-1,6 bonds. Higher activities of 100%, 79% and 67.8% against amylose, soluble starch and amylopectin, respectively. Lower activity of 22% against glycogen and faint or no activity against alpha-, beta- and gamma-cyclodextrin.

Alpha-amylase SusG

Also known as Alpha-amylase SusG (Starch-utilization system protein G).
Alpha-amylase that cleaves starch into oligosaccharides before internalization for degradation, the first step in starch degradation.

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