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Ethyl vanillin

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS3600795

Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate. More details

$215 / 1mL*10mM (in DMSO) +1 FREE 8GB USB
Product Documentation
PDF
Sample Manual Insert View PDF
PDF
Testing Data View PDF
PDF
Certificate of Analysis (COA) View PDF
PDF
QC Report View PDF
PDF
Material Safety Data Sheet View PDF
PDF
Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Ethyl vanillin, Biochemical
Full Product Name
Ethyl vanillin
Purity/Purification
>98% (HPLC)
Preparation and Storage
Store at -20 degree C
Stability: >=2 years
Shipping: Ice Pack
Molecular Weight
166.17
Suitability
Soluble in Water
Target
Other Targets
Receptor
Others
SMILES
CCOC1=C(O)C=CC(C=O)=C1
Molecular Formula
C9H10O3
CAS Number
121-32-4

Product Categories/Family for Ethyl vanillin biochemical

Other Indications

Structure of Ethyl vanillin biochemical

Ethyl Vanillin Biochemical – Cat# MBS3600795

Product References and Citations for Ethyl vanillin biochemical

1. Cocinero EJ, et al. Phys Chem Chem Phys. 2010 Oct 21; 12 (39):12486-93.

Other Notes

Small volumes of Ethyl vanillin biochemical vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Ethyl vanillin purchase

MBS3600795 is a biochemical targeting Ethyl vanillin.
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