BSA Native Protein

MBS539360 is a native protein targeting BSA. Also known as BSA (Reagent Grade). Host: Bovine. Reagent Grade Sulphydryl Blocked BSA (99% pure)

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment; Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li (Food Chemistry: Volume: 110 Issue: 4 Page: 938-945 DOI: 10.1016/j.foodchem.2008.02.090)
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate; Guanli Zhaoa, Yan Liua, Mouming Zhaoa, Jiaoyan Rena, Bao Yang (Food Chemistry: Volume: 127 Issue: 4 Page: 1438-1443 DOI: 10.1016/j.foodchem.2011.01.046)
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship; Chuan-He Tang, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009)
Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents; Chuan-He Tanga, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009)
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates; Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan (Food Research International: Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007)

Small volumes of BSA native protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.