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Agarose Low Melting Point (Agarose, Low Melting Gel)

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS545374

MBS545374 is a biochemical targeting Agarose, Low melting gel. Also known as Agarose Low Melting Point. More details

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Product Documentation
PDF
Sample Manual Insert View PDF
PDF
Testing Data View PDF
PDF
Certificate of Analysis (COA) View PDF
PDF
QC Report View PDF
PDF
Material Safety Data Sheet View PDF
PDF
Technical Datasheet View PDF
PDF
Protocol View PDF

Product Overview

Product Name
Agarose, Low melting gel, Biochemical
Full Product Name
Agarose Low Melting Point
Form/Format
Fine, homogeneous powder
Preparation and Storage
Room Tempeture, protect from moisture.
Grade
Biotech
CAS Number
[9012-36-6]
Color
White
Particle Size(A.S.T.M.)
Report||Moisture||<= 10%
Ash
<= 2.0%
Electroendosmosis-Mr (pH8.4, Wieme method)
<= 0.12
Sulfate(%)
<= 0.15%
pH in solution
6.0-7.5
pH in gel
7.0±0.5
Colorimetry (Absorbance) n m u 450
Report
Gel Strength
>= 480 g/cm2
Gelling temperature
26±0.5oC
Melting temperature
62-68°C

Other Notes

Small volumes of Agarose, Low melting gel biochemical vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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