Candida Boidinii Alcohol Oxidase Antibody – Rabbit Polyclonal

Polyclonal

Rabbit

Cross-reactivities against enzymes of other sources may occur but have not been determined.

Purified hyperimmune rabbit IgG Iyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).

The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

IgG fraction of polyclonal Rabbit antiSerum to alcohol oxidase from Candida boidinii.

The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.

Primary Antibodies

Yeast

Alcohol oxidase isolated and purified from Candida boidinii. Freund’s complete adjuvant is used in the first step of the immunization procedure.

Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2). No preservative added, as it may interfere with the antibody activity. No foreign protein added. It is reconstituted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.

Cross-reactivities against enzymes of other sources may occur but have not been determined.

Bacterial; Fungal; Viral