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Almonds B-Glucosidase Antibody – Rabbit Polyclonal

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS573710

The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme… More details

$390 / 10 mg +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Almonds b-Glucosidase, Polyclonal Antibody
Full Product Name
Rabbit anti Almonds b-Glucosidase
Clonality
Polyclonal
Host
Rabbit
Species Reactivity
Cross-reactivities against enzymes of other sources may occur but have not been determined.
Form/Format
Purified hyperimmune rabbit IgG antibodies lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2). No preservative added, as it may interfere with the antibody activity. No foreign protein added.
Purity/Purification
The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exhange chromatography.
Specificity
IgG fraction of polyclonal Rabbit antiSerum to beta-glucosidase from almonds.
Preparation and Storage
Prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
Source
beta-Glucosidase isolated and purified from almonds. Freund’s complete adjuvant is used in the first step of the immunization procedure.
Reconstitution
It is reconstituted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.
Immunogen
β-Glucosidase isolated and purified from almonds. Freunds complete adjuvant is used in the first step of the immunization procedure.
Cross Reactivity
Cross reactivities against enzymes of other sources may occur but have not been determined.
Physicochemical characteristics
IgG protein concentration 10 mg/ml. No foreign proteins added.
Intended Use
This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and Immunofluorescence or histochemical techniques); to prepare an insoluble immuno-affinity absorbent.

Product Categories/Family for anti-Almonds b-Glucosidase antibody

Applications Tested/Suitable for anti-Almonds b-Glucosidase antibody
Indirect immunofluorescence,ELISA,Dot blot,Immunoblotting.
Working dilutions in non-precipitating antibody-binding techniques may vary widely, but may be between 1/1,000 and 1/70,000

Other Notes

Small volumes of anti-Almonds b-Glucosidase antibody vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Almonds b-Glucosidase purchase

MBS573710 is an antibody targeting Almonds b-Glucosidase. Also known as Rabbit anti Almonds b-Glucosidase. Reactive in Cross-reactivities against enzymes of other sources may occur but have not been determined.. Host: Rabbit.
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