Saccharomyces Glyoxalase I Antibody – Rabbit Polyclonal

Polyclonal

Rabbit

Yeast

Affinity purified antibodies of polyclonal Rabbit antiSerum to glyoxalase from yeast.

The lyophilised PAb fraction is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.

Glyoxalase isolated and purified from yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.

Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2), stabilized with dextran. No preservative added, as it may interfere with the antibody activity. No foreign protein added. It is reconstituted by adding 0.5 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.

Cross-reactivities against enzymes of other sources may occur but have not been determined.

Enzyme; Metabolism