Docosahexaenoic Acid methyl ester Inhibitor

Solid. Powder

98.00%

Store at -20 degree C for 3 years powder
-80 degree C for 2 years in solvent

342.51

DMSO: 25mg/mL (72.99mM) Need ultrasonic
(<1mg/ml refers to the product slightly soluble or insoluble)

C23H34O2

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(OC)=O

2566-90-7

Others

After the application of methyl docosahexaenoate (DHA-Me), the incidence of sharp waves (SPW) relative to baseline appeared to decrease. In the absence of methyl docosahexaenoate (DHA), when bovine serum albumin (BSA) is exposed to a mixed functional oxidation system of Fe2+ and ascorbic acid (AsA), no new protein bands are produced. However, when BSA was incubated with DHA for only 24 hours, high molecular weight protein bands were observed. The incubation of BSA with 1.0mM DHA resulted in a substantial increase in protein carbonyl content, while the addition of oxygen free radical scavenger resulted in a significant decrease in protein carbonyl content.