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Ponceau 3R Inhibitor

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS5756342

MBS5756342 is an inhibitor targeting Ponceau 3R. Ponceau 3R is an azo dye. It was used as a red food colorant. More details

Product Documentation
PDF
Sample Manual Insert View PDF
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Testing Data View PDF
PDF
Certificate of Analysis (COA) View PDF
PDF
QC Report View PDF
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Material Safety Data Sheet View PDF
PDF
Technical Datasheet View PDF
PDF
Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Ponceau 3R, Inhibitor
Full Product Name
Ponceau 3R
Product Synonym Names
NSC-10461; NSC10461
Form/Format
Solid. Powder
Purity/Purification
98.00%
Preparation and Storage
Store at -20 degree C for 3 years powder
-80 degree C for 2 years in solvent
Molecular Weight
494.45
Solubility
DMSO: Soluble
(<1mg/ refers to the product slightly soluble or insoluble)
CAS Number
3564-09-8

Product References and Citations for Ponceau 3R, inhibitor

Fuh MR, Chia KJ. Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection. Talanta. 2002 Mar 11;56(4):663-71. PubMed PMID: 18968541.
Yoshioka N, Ichihashi K. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. Talanta. 2008 Feb 15;74(5):1408-13. doi: 10.1016/j. Talanta.2007.09.015. Epub 2007 Sep 26. PubMed PMID: 18371797.
Iwata H, Yamamoto M, Nemori R, Mizutani M, Iwase T, Miura S, Obata Y, Hara Y, Omoto Y, Toyama T, Yamashita H, Iwase H, Kobayashi S. Localization of gelatinolytic activity can be detected in breast cancer tissues by film in situ zymography. Breast Cancer. 2001;8(2):111-5. PubMed PMID: 11342983.
Chung KT, Stevens SE Jr, Cerniglia CE. The reduction of azo dyes by the intestinal microflora. Crit Rev Microbiol. 1992;18(3):175-90. Review. PubMed PMID: 1554423.

Other Notes

Small volumes of Ponceau 3R, inhibitor vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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