5-Hydroxyflavone Inhibitor

MBS5759011 is an inhibitor targeting 5-Hydroxyflavone. 5-Hydroxyflavone is a natural product

Ibrahim A R, Abul-Hajj Y J. Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus[J]. Applied & Environmental Microbiology, 1990, 55(12):3140-3142.
Ibrahim A R, Abul-Hajj Y J. Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus[J]. Applied & Environmental Microbiology, 1990, 55(12):3140-3142.
Nagayoshi H, Murayama N, Kakimoto K, et al. Oxidation of Flavone, 5-Hydroxyflavone, and 5,7-Dihydroxyflavone to Mono-, Di-, and Tri-Hydroxyflavones by Human Cytochrome P450 Enzymes[J]. Chemical Research in Toxicology, 2019.
Nagayoshi H, Murayama N, Kakimoto K, et al. Oxidation of Flavone, 5-Hydroxyflavone, and 5,7-Dihydroxyflavone to Mono-, Di-, and Tri-Hydroxyflavones by Human Cytochrome P450 Enzymes[J]. Chemical Research in Toxicology, 2019.

Small volumes of 5-Hydroxyflavone, inhibitor vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.