(R)-Citronellol Inhibitor

D-Citronellol is found in herbs and spices, as well as bilberry. D-Citronellol is a constituent of black cumin (Nigella sativa) seeds. D-Citronellol is a common constituent of plant oils, especially in the Rutaceae.

Suess B, et al. The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. J Agric Food Chem. 2018 Mar 14;66(10):2301-2311.
Suess B, et al. The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. J Agric Food Chem. 2018 Mar 14;66(10):2301-2311.
Kobayashi Y, et al. Inhibitory effects of geranium essential oil and its major component, citronellol, on degranulation and cytokine production by mast cells. Biosci Biotechnol Biochem. 2016 Jun;80(6):1172-8.
Kobayashi Y, et al. Inhibitory effects of geranium essential oil and its major component, citronellol, on degranulation and cytokine production by mast cells. Biosci Biotechnol Biochem. 2016 Jun;80(6):1172-8.
Lapczynski A, et al. Fragrance material review on (+)-(R)-citronellol. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S114-6.
Lapczynski A, et al. Fragrance material review on (+)-(R)-citronellol. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S114-6.

Small volumes of (R)-Citronellol, inhibitor vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

MBS5759074 is an inhibitor targeting (R)-Citronellol.