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Epitheaflagallin 3-O-gallate Inhibitor

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS5760346

Epitheaflagallin 3-O-gallate is a promising functional food material with potential antiobesity and antiperiodontal disease activities, it suppresses tumor growth through the suppression of angiogenesis. More details

Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Epitheaflagallin 3-O-gallate, Inhibitor
Full Product Name
Epitheaflagallin 3-O-gallate
Form/Format
Solid. Powder
Purity/Purification
98.00%
Preparation and Storage
Store at -20 degree C for 3 years powder
-80 degree C for 2 years in solvent
Molecular Weight
552.44
Solubility
<1mg/ml refers to the product slightly soluble or insoluble
Formula
C27H20O13
SMILES
Oc1cc(O[C@@H]([C@@H](C2)OC(c(cc3O)cc(O)c3O)=O)C(C=C(C(c3c4O)=O)O)=Cc3cc(O)c4O)c2c(O)c1
CAS Number
102067-92-5
Target & IC50
MMP
In Vitro
The constituents of laccase-treated green tea extract in the presence of gallic acid are thus quite different from those of nonlaccase-treated green tea extract: EGC and EGCg are present in lower concentrations, and ETFG and ETFGg are present in higher concentrations. Additionally, laccase-treated green tea extract contains further polymerized catechin derivatives, comparable with naturally fermented teas such as oolong tea and black tea. We found that ETFGg and laccase-treated green tea extracts exhibit versatile physiological functions in vivo and in vitro, including antioxidative activity, pancreatic lipase inhibition, Streptococcus sorbinus glycosyltransferase inhibition, and an inhibiting effect on the activity of matrix metalloprotease-1 and -3 and their synthesis by human gingival fibroblasts.

Product References and Citations for Epitheaflagallin 3-O-gallate, inhibitor

Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.J Agric Food Chem. 2017 Dec 6;65(48):10473-10481.

Other Notes

Small volumes of Epitheaflagallin 3-O-gallate, inhibitor vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

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MBS5760346 is an inhibitor targeting Epitheaflagallin 3-O-gallate.
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