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Vanillin-13C6

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS6049145

Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. More details

$755 / 1 mg +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Vanillin-13C6, Biochemical
Full Product Name
Vanillin-13C6
Form/Format
White Solid
Preparation and Storage
4 degree C
Molecular Weight
158.1
CAS Number
201595-58-6
Molecular Formula
C213C6H8O3
Melting Point
81-83 degree C
Solubility
Chloroform, Ethyl Acetate

Product Categories/Family for Vanillin-13C6 biochemical

Biochemicals; Biochem-Isotopes

Other Notes

Small volumes of Vanillin-13C6 biochemical vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Vanillin-13C6 purchase

MBS6049145 is a biochemical targeting Vanillin-13C6.
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