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Gluten, Wheat Antibody – Chicken Polyclonal

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS625849

Gluten is a protein in all wheat, rye, barley and oat products. Many people are allergic to gluten or gluten-derived peptides and proteins. More details

$625 / 0.1 mg +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Gluten, Wheat, Polyclonal Antibody
Full Product Name
Gluten, Wheat
Product Synonym Names
Anti -Gluten, Wheat
Clonality
Polyclonal
Isotype
IgY
Host
Chicken
Form/Format
Supplied as a liquid in PBS, pH 7.2, 0.2% sodium azide.
Purity/Purification
Affinity Purified
Purified by immunoaffinity chromatography.
Specificity
Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
Preparation and Storage
May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Immunogen
Wheat (Triticum aestivum) flour protein extract
Applications Tested/Suitable for anti-Gluten, Wheat antibody
ELISA (EL/EIA), Western Blot (WB)
Application Notes for anti-Gluten, Wheat antibody
Suitable for use in ELISA and Western Blot.
Dilution: ELISA (Capture): 0.5-2ug/ml
Western Blot: 0.1-0.5ug/ml

Other Notes

Small volumes of anti-Gluten, Wheat antibody vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Gluten, Wheat purchase

MBS625849 is an antibody targeting Gluten, Wheat. Host: Chicken.

Additional Details

NCBI/Uniprot data below describe general gene information for Gluten, Wheat. It may not necessarily be applicable to this product.

NCBI GI #
NCBI Accession #
NCBI Official Full Name
Glutenin, high molecular weight subunit PC237

UniProt Comments for Gluten, Wheat

Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.

Precautions

All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.

Disclaimer

While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.

Product Note

Select online data sheet information is drawn from bioinformatics databases, occasionally resulting in ambiguous or non-relevant product information. It is the responsibility of the customer to review, verify, and evaluate the information to make sure it matches their requirements before purchasing the kit. Our ELISA Kit assays are dynamic research tools and sometimes they may be updated and improved. If the format of this assay is important to you then please request the current manual or contact our technical support team with a presales inquiry before placing an order. We will confirm the current details of the assay. We cannot guarantee the sample manual posted online is the most current manual, it is intended to serve as an example only. Please refer to the instructions For Use provided with the assay kit for precise details.
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