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Yeast Extract for Fermentation Reagent – Culture Media

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS635383

Aqueous extract of yeast with an exceptionally high protein content. Selected for greater solubility and clarity. Suitable for use in fermentation where high levels of natural protein, peptides, free amino nitrogen, vitamins, minerals and trace elements are… More details

$220 / 500 g +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Yeast Extract for Fermentation, Reagent
Full Product Name
Yeast Extract for Fermentation
Purity/Purification
Molecular Biology Grade
Preparation and Storage
Room Temperature
CAS Number
8013-01-2
Country of Origin
The raw material, Yeast, used in the manufacturing of Yeast Extract is derived from raw materials originating in the contiguous 48 United States, collected in United States Department of Agriculture (USDA) approved facilities and inspected to be free of disease.
pH
5.4-6.2

Product Categories/Family for Yeast Extract for Fermentation reagent

Culture Media; Media-Ingredients

Other Notes

Small volumes of Yeast Extract for Fermentation reagent vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Yeast Extract for Fermentation purchase

MBS635383 is a reagent targeting Yeast Extract for Fermentation.
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