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Yeast Extract Reagent – Yeastolate

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS635448

Aqueous extract of brewer's yeast with an exceptionally high vitamin content. Selected for greater solubility and clarity. Free amino acid content of approximately 25%.Yeast Extract is produced from autolyzed yeast cells and is very soluble in water. It is… More details

$205 / 100 g +1 FREE 8GB USB
Product Documentation
PDF
Sample Manual Insert View PDF
PDF
Testing Data View PDF
PDF
Certificate of Analysis (COA) View PDF
PDF
QC Report View PDF
PDF
Material Safety Data Sheet View PDF
PDF
Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Yeast Extract, Reagent
Full Product Name
Yeast Extract (Yeastolate)
Form/Format
Light yellow to medium tan, homogeneous, free flowing powder
Purity/Purification
Molecular Biology Grade
Preparation and Storage
Room Temperature
CAS Number
8013-01-2
Country of Origin
The raw product, yeast, used in the manufacturing of Yeast Extract is derived from materials originating in North America and collected in USDA approved facilities and inspected to be free of disease.
pH
6.5 ± 0.5
Solubility
Light yellow to amber, clear, complete

Other Notes

Small volumes of Yeast Extract reagent vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Yeast Extract purchase

MBS635448 is a reagent targeting Yeast Extract. Also known as Yeast Extract (Yeastolate).
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