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Skim Milk, Characterized Reagent – Blotto, Non-fat Dry Milk

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS635462

Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10% solution is equivalent to fresh skim milk. More details

$425 / 500 g +1 FREE 8GB USB
Product Documentation
PDF
Sample Manual Insert View PDF
PDF
Testing Data View PDF
PDF
Certificate of Analysis (COA) View PDF
PDF
QC Report View PDF
PDF
Material Safety Data Sheet View PDF
PDF
Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Skim Milk, Characterized, Reagent
Full Product Name
Skim Milk, Characterized (Blotto, Non-fat Dry Milk)
Purity/Purification
Microbiological Grade
Preparation and Storage
4°C
Bufferfat
<1.25%
Moisture
3.7%
Standard Plate Count
295cfu/g
Coliform
<10cfu/g
Salmonella
Negative
Growth Performance
B.subtilis:
Approx. Inoculum (cfu): 10-300
Growth: Growth
Reaction: Digested Curd

C.perfringnes:
Aprox. Inoculum (cfu) : 10-300
Growth: Growth
Reaction: Stormy fermentation, acid

E.Coli:
Aprox. Inoculum (cfu) : 10-300
Growth: Growth
Reaction: Solid curd, acid

S.typhi:
Aprox. Inoculum (cfu) : 10-300
Growth: Growth
Reaction: Reduction

Product Categories/Family for Skim Milk, Characterized reagent

Culture Media; Media-Ingredients

Other Notes

Small volumes of Skim Milk, Characterized reagent vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Skim Milk, Characterized purchase

MBS635462 is a reagent targeting Skim Milk, Characterized. Also known as Skim Milk, Characterized (Blotto, Non-fat Dry Milk).
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