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K5/Ns, Os(l): N, O-Sulfated, Low SO3-/COO-: 2.05 Native Protein

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS651719

MBS651719 is a native protein targeting K5/NS, OS(L): N, O-Sulfated, Low SO3-/COO- : 2.05. Host: E Coli K5 bacterial culture. More details

$595 / 1 mg +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
K5/NS, OS(L): N, O-Sulfated, Low SO3-/COO- : 2.05, Native Protein
Full Product Name
K5/NS, OS(L): N, O-Sulfated, Low SO3-/COO- : 2.05
Host
E Coli K5 bacterial culture
Form/Format
White/yellow powder
Purity/Purification
Purified
Purified
Preparation and Storage
Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Product Categories/Family for K5/NS, OS(L): N, O-Sulfated, Low SO3-/COO- : 2.05 native protein

Molecular Biology; MB-Carbohydrates; Glycoproteins

Other Notes

Small volumes of K5/NS, OS(L): N, O-Sulfated, Low SO3-/COO- : 2.05 native protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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