K5/Os(l): O-Sulfated, Low SO3-/COO-: 1.55 Native Protein

Name: Native Protein; MyBioSource
Brand: MyBioSource
SKU: MBS651741
Price: 540 USD
Availability: InStock
Rating: 5 (10 reviews)

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS651741

K5 polysaccharide is composed of repeating disaccharide units of GlcAß1-4GlcNAc 1-4. The polymer backbone is identical to the biosynthetic precursor of heparan sulfate and heparin. This polymer has been chemically-modified to yield N-sulfated, O- sulfated… More details

$540 / 1 mg +1 FREE 8GB USB

Product Documentation

Sample Manual Insert View PDF

Testing Data View PDF

Certificate of Analysis (COA) View PDF

QC Report View PDF

Material Safety Data Sheet View PDF

Technical Datasheet View PDF

Protocol View PDF

Product Overview

Online Datasheet in PDF

Product Name

K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55, Native Protein

Full Product Name

K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55

Host

E Coli K5 bacterial culture

Form/Format

White/yellow powder

Purity/Purification

Purified
Purified

Preparation and Storage

Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Product Categories/Family for K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 native protein

Molecular Biology; MB-Carbohydrates; Glycoproteins

Other Notes

Small volumes of K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 native protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 purchase

MBS651741 is a native protein targeting K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55. Host: E Coli K5 bacterial culture.

K5/Os(l): O-Sulfated, Low SO3-/COO-: 1.55 Native Protein

Product Overview

Product Categories/Family for K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 native protein

Related Product Information for K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 native protein

Other Notes

Searchable Terms for K5/OS(L): O-Sulfated, Low SO3-/COO- : 1.55 purchase