Lactobacillus Selective Agar Base Culture Media

Selective medium for isolation of Lactobacilli from meats, other foods and dairy products.

Selective medium for isolation of Lactobacilli from meats, other foods and dairy products. Enzymatic digest of casein provides carbon, nitrogen, and amino acids used to support general growth requirements in Lactobacillus Selective Agar Base. Yeast Extract is a major source of vitamins. Dextrose is a carbohydrate. Sodium acetate hydrate and ammonium citrate inhibit streptococci, molds, and other oral microbial flora and restrict swarming. Monopotassium phosphate is the buffering agent. Magnesium sulfate, manganese sulfate and ferrous sulfate are sources of inorganic ions. Polysorbate 80 acts as a surfactant. Agar is the solidifying agent.

Small volumes of Lactobacillus Selective Agar Base culture media vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

MBS653135 is a culture media targeting Lactobacillus Selective Agar Base. Also known as Lactobacillus Selective Agar Base (Powder).