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Peroxidase, Horseradish Enzyme

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS653673

HRP is widely used as an enzymatic label in immunoassays. Usually, the enzyme is coupled to antibodies, lectins or haptens. Coupling to antibodies etc. may be performed through the carbohydrate side chains of the HRP. HRP consists of the basic isoenzyme… More details

$680 / 10 mg +1 FREE 8GB USB
Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Certificate of Analysis (COA) View PDF
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QC Report View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Protocol View PDF

Product Overview

Online Datasheet in PDF
Product Name
Peroxidase, Horseradish, Enzyme
Full Product Name
Peroxidase, Horseradish (HRP)
Host
Root extracts of horseradish
Form/Format
Supplied as a red-brown lyophilized powder. Reconstitute with sterile, ddH2O.
Purity/Purification
Highly Purified
Purified by affinity chromatography; (A403/A278) = RZ
Preparation and Storage
Lyophilized powder may be stored at -20 degree C. Reconstitute to nominal volume by adding sterile ddH2O. Aliquot and store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight
44kD
Activity
250 U/mg (25 degree C, guaiacol as the hydroogen donor, pH 7.0 and H2O2 as substrate).

Other Notes

Small volumes of Peroxidase, Horseradish enzyme vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for Peroxidase, Horseradish purchase

MBS653673 is an enzyme targeting Peroxidase, Horseradish. Also known as Peroxidase, Horseradish (HRP). Host: Root extracts of horseradish.
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