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TA2R5 Human Protein

For Research Use Only. Not for use in diagnostic procedures. Catalog #: MBS1883638

This gene encodes a bitter taste receptor; bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste… More details

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Product Documentation
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Sample Manual Insert View PDF
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Testing Data View PDF
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Material Safety Data Sheet View PDF
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Technical Datasheet View PDF
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Product Overview

Online Datasheet in PDF
Product Name
TA2R5, Protein
Full Product Name
Human TA2R5-Strep full length protein-synthetic nanodisc
Product Gene Name
TA2R5 protein
Product Synonym Names
T2R5
Host
HEK293
Form/Format
Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5%-8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions. Do not use solvents with pH lower
Preparation and Storage
Store at -20 degree C to -80 degree C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80 degree C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
Molecular Weight
34,505 Da
Chromosome Location
Chromosome: 7; NC_000007.13 (141490017..141491166). Location: 7q31.3-q32
OMIM
605062
3D Structure
ModBase 3D Structure for Q9NYW4
Tag
C-DYKDDDDK&Strep

Product Categories/Family for TA2R5 protein

Full Length Transmembrane Proteins; Transmembrane; Druggable Genome

Other Notes

Small volumes of TA2R5 protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.

Searchable Terms for TA2R5 purchase

MBS1883638 is a protein targeting TA2R5. Also known as Human TA2R5-Strep full length protein-synthetic nanodisc. Host: HEK293.

Additional Details

NCBI/Uniprot data below describe general gene information for TA2R5. It may not necessarily be applicable to this product.

NCBI GI #
9507173
NCBI GeneID
54429
NCBI Accession #
NP_061853.1
UniProt Primary Accession #
Q9NYW4
UniProt Secondary Accession #
Q645W0; Q75MV7
UniProt Related Accession #
Q9NYW4
GenBank Nucleotide #
NM_018980.2
NCBI Official Full Name
taste receptor type 2 member 5
NCBI Official Synonym Full Names
taste receptor, type 2, member 5
NCBI Official Symbol
TAS2R5
NCBI Official Synonym Symbols
T2R5
UniProt Protein Name
Taste receptor type 2 member 5
UniProt Gene Name
TAS2R5
UniProt Synonym Gene Names
T2R5
UniProt Entry Name
TA2R5_HUMAN
NCBI Protein Information
taste receptor type 2 member 5

UniProt Comments for TA2R5

TAS2R5: Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. Belongs to the G-protein coupled receptor T2R family.

Protein type: Membrane protein, integral; Receptor, GPCR; Membrane protein, multi-pass; GPCR, T2R family

Chromosomal Location of Human Ortholog: 7q31.3-q32

Cellular Component: plasma membrane; integral to membrane

Molecular Function: bitter taste receptor activity; taste receptor activity

Biological Process: G-protein coupled receptor protein signaling pathway; sensory perception of taste; chemosensory behavior; detection of chemical stimulus involved in sensory perception of bitter taste; signal transduction
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Precautions

All of MyBioSource's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to MyBioSource that you will properly test and use any Products purchased from MyBioSource in accordance with industry standards. MyBioSource and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines.

Disclaimer

While every efforts were made to ensure the accuracy of the information provided in this datasheet, MyBioSource will not be liable for any omissions or errors contained herein. MyBioSource reserves the right to make changes to this datasheet at any time without prior notice.

It is the responsibility of the customer to report product performance issues to MyBioSource within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information.

Product Note

Select online data sheet information is drawn from bioinformatics databases, occasionally resulting in ambiguous or non-relevant product information. It is the responsibility of the customer to review, verify, and evaluate the information to make sure it matches their requirements before purchasing the kit. Our ELISA Kit assays are dynamic research tools and sometimes they may be updated and improved. If the format of this assay is important to you then please request the current manual or contact our technical support team with a presales inquiry before placing an order. We will confirm the current details of the assay. We cannot guarantee the sample manual posted online is the most current manual, it is intended to serve as an example only. Please refer to the instructions For Use provided with the assay kit for precise details.

Product PubMed Publications

Pathways associated with TA2R5 protein

 Products by Pathway  Pathway Diagram
 Taste Transduction Pathway antibodies  Taste Transduction Pathway Diagram
 Taste Transduction Pathway antibodies  Taste Transduction Pathway Diagram
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